Wednesday, December 19, 2012

Floating Environmental Greenhouse

The floating environmental greenhouse on the Hudson River in New York is educational as well as environmental. Visited by school children and adults this naturally powered greenhouse grows vegetables hydroponically. The plants on this floating environment get all their nutrients from water instead of soil so they can adapt easily to urban environments where soil may be unhealthy, hard to find, or nonexistent. Read more about this incredible floating environment here:

Friday, November 30, 2012

The benefits of drinking water

Water is essential to your health! Drinking a healthy amount of water each day helps your body’s digestion, regulates body temperature, lubricates joints, encourages body growth, and helps maintain the overall health of your system. Remember your body is 2/3rds water so drink some today!

Wednesday, November 21, 2012

Happy Thanksgiving

As we pause to share the happiness of this Thanksgiving, we are truly thankful for your loyalty throughout the year. 

We wish you a Happy Thanksgiving!!

You still have just enough time to give thanks to friends and loved ones with euforia. Enjoy 'Free shipping' and 'Free Gift Tag with your message' till Dec 31, 2012. Enter "holidays" in the coupon code section of the checkout page.

Tuesday, November 20, 2012

Cup of hot coffee!!

Don’t hide from the cold this winter! Instead have a nice cup of hot coffee to warm yourself as the weather grows colder and holidays loom ahead. This delightful coffee by Nagadi Coffee will warm you up as the weather cools down and tastes great! Remember to keep warm during the harsh winter with Nagadi Coffee, Read more about it here:

Thursday, November 8, 2012

Oatmeal Squares

We found a great breakfast-to-go that is completely gluten-free! These oatmeal squares are like Quaker Chewy Oat Squares and come individually wrapped. They have a lot of protein and fiber and are so soft, chewy, and brown sugary you will love the taste! Get the recipe for these delicious breakfast squares here:

Tuesday, October 23, 2012

Halloween Contest

We love to give prizes to our friends that have great ideas! To enter our Halloween Contest, send us your Halloween food ideas and leave a comment by Midnight on October 30. It does not have to be your original idea, but please credit the s
ource of the idea. Winners will be chosen by who has the best scary Halloween food idea. We will announce the winners on Facebook Halloween Day (October 31) along with the winning recipe. The prize is a regular 12 cake sampler of euforia thousand-layer cake. Contest is open to residents of the United States only.
Post your ideas on your Facebook wall and then message us the link on FB. We will re-post them on our own wall so everyone can see all the great ideas! Or, send your ideas to with your name and source and photos if available, and we will post it on our FB page.

Gluten Free Pumpkin Pear Bread

Looking for a gluten free recipe for Halloween? This gluten free pumpkin pear bread has an amazing pumpkin pie aroma and flavor! It is moist and dense and each bite has the perfect amount of roasted almond aftertaste. This bread goes great with coffee and is perfect for an early morning or late night snack! Find the recipe here:

Thursday, October 18, 2012

Great Snack Crackers

Looking for a salty crunchy snack? We found some great snack crackers that are salty, crunchy, and gluten free! If you miss Ritz crackers because of a gluten allergy check this site out and get the recipe for these crunchy snacks!

Friday, October 12, 2012

Creative Serving Ideas

Do you like artwork AND food? We found a great website that gives creative serving ideas for many food items. We are getting hungry just looking at the pictures here, check out the eggs!

Monday, October 8, 2012

Happy Columbus Day!

Happy Columbus Day!

Friday, October 5, 2012

Long Island Iced Tea is celebrating its 40 year birthday!

We found a great piece of trivia for you! Long Island Iced Tea is celebrating its 40 year birthday! During the time of Watergate, flared polyester pants, and lava lamps; Robert Butt set off a booze bomb by releasing the drink Long Island Iced Tea.  The town of Babylon was put on the map with this incredible new drink. Read more at:

Tuesday, October 2, 2012

Salted Coconut Almond Cupcakes

Do you just love almond cupcakes? We found some salted coconut almond cupcakes with a delicate sponge-like texture that are totally gluten and milk free!  The frosting on these cupcakes is also gluten and milk free and is the perfect complement to these cupcakes. Get the recipe for these cupcakes now!

Thursday, September 27, 2012

First order to United Kingdom

We just shipped our first order to United Kingdom! Thank you, Tara.

Tuesday, September 25, 2012

Long-lasting energy blast - gluten-free snack

Want a high energy healthy snack that is also gluten-free? Avoid the candy dish with this homemade snack that gives you a long-lasting energy blast! Find it here:

Tuesday, September 18, 2012

Gluten-free recipe! Chickpea Rosemary Farinata

We found another gluten-free recipe! Chickpea Rosemary Farinata is a simple blend of chickpea flour, water, olive oil, with a touch of sea salt, fresh ground pepper, and fresh rosemary. This delicious dish is packed with protein and completely gluten-free. Also dairy-free and a perfect vegan dish, Chickpea Rosemary Farinata is perfect to use for salad or grain toppings. You can find the recipe here:

Friday, September 14, 2012

Stylish Greenhouse

Urban agricultural project by the French architecture firm SOA is bringing bees to London, tilapia to Milwaukee, and bunnies to backyards everywhere, by growing bananas in historical city buildings. The chosen historical buildings will be converted to stylish greenhouses so the bananas can gwo vertically in a tropical controlled environment.
Read more about these stylish greenhouses at:

Tuesday, September 11, 2012

Pineapple Cilantro Popsicles

Pineapple Cilantro Popsicles are a wonderful treat for hot summer days!
They are refreshing, tasty, and yummy!
Cool down with these refreshing frozen treats this summer.

You can find the recipe at

Tuesday, September 4, 2012

Computer USB Cookies

We found some adorable and delicious backgrounds for your computer! Don’t you want a mini chocolate ice cream bar or mini toaster oven to live on your background? Get them for your computer now from 

Friday, August 31, 2012

Fruit Owl

Check this fruit Owl

Mint Chip Ice Cream Pie

In humid weather, we start look for ways to cool off. Here is Mint Chip Ice Cream Pie recipe to satisfy your cravings. Read more:

Tuesday, August 28, 2012

Spices and Herbs

Spices and herbs are not the same. Spices are part of leafy green plants that are used for flavoring or garnish. Spices are used as medicine, in religious rituals, and in perfume products. Spices are even used as a vegetable in some areas! The best use we have found for spices is in gluten-free Euforia thousand-layer cakes! Find Euforia thousand-layer cakes here

Tuesday, August 21, 2012


We just read in THE NIBBLE that the top pick of the week is Thousand Layer Cakes from Euforia Confections. 

This is what they said: "Each thin, delicious layer of thousand-layer cake is individually baked by artisans in Tucson, delivering moist texture and excellent lemon, spice or vanilla flavor. A special treat or gift, they’re also gluten free. We became so accustomed to enjoying one small slice a day that now, a day without Euforia is like a day without euphoria."

We couldn’t agree more with the review in NIBBLE magazine. For more information check out

Sunday, August 12, 2012

We The Eaters

Check this wonderful food community: "We The Eaters" that is maintained by three beautiful women: Amy, Sarah and April. You can find information on Grilling, Grilled Burgers, Grilled Sides, prize drawings and more at The Eaters. It is place where food lovers can share their adventures of cooking and eating with the world.

Tuesday, August 7, 2012

Euforia thousand-layer cake new sizes

Now euforia thousand-layer cake is available a more convenience size and available in all flavors. Try our new Petite, Petite Roll, and The Collection edition.

Friday, August 3, 2012

euforia Thousand-layer Cake - Lemon

The lemon (Citrus × limon) is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit's juice, pulp and peel, especially the zest, are used as foods. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. 

Lemons are ripe in winter and refreshing in summer, making them a perfect year-round flavor. Tangy lemon flavoring is the key to lemon's appeal. It gives a refreshing blast of citrus flavor. 

We are introducing the euforia Thousand-layer Cake with lemon flavor to delight your summer dessert experience. A luscious lemon flavored thousand layer cake bright flavor of lemon flavored sunshine! 

Fall in love with the luscious lemon layers that will tickle your taste buds with tangy sweetness.

Source: Wikipedia

Sunday, July 22, 2012

euforia is a perfect gift and unique opportunity to recognize parents and to celebrate Parents' Day. It is delicious and gluten free. Pampers your parents with this sweet gift!

Friday, July 20, 2012

Healthy eating tips while traveling

Healthy eating tips while traveling: On airplane you can have good (substantial) food in flight, such as indian style spinach tofu wraps, some sort of burrito with a bunch of tofu, spinach and spices, it is really tasty. You can prepare this yourself or get Amy's Indian Spinach Tofu Wraps in frozen section at the store. Let this spinach tofu wraps cool to room temperature, wrap them in parchment paper, and then bag them in plastic. You can eat just half a burrito whenever hungry until run out.

Monday, July 9, 2012


Summer in Tucson is above 100 degrees, try to sit back and relax this summer, with friends, family and great gluten free cakes from euforia. 
I would like to collect quick summer recipes for my vacation. 
Any suggestions?

Wednesday, April 11, 2012

The Itty Bitty Kitchen Handbook: Everything You Need to Know About Setting Up and Cooking in the Most Ridiculously Small Kitchen in the World

If your cluttered small kitchen makes you dread cooking even the simplest meal, it’s time for you to reclaim that space—and your sanity!—with this practical and witty guide. Here you will learn how to:

*Purge your kitchen of unnecessary, space-hogging STUFF 

* Maximize counter space

*Organize and streamline your kitchen for peak efficiency and easy cleanup
A resourceful cook will tell you that almost anything (except perhaps, a 25-pound turkey) can be cooked in a small kitchen. But not every cook thinks such a feat is possible, and for him or her, this book will shed some very useful light. A Manhattan apartment-dweller and art historian, Spring lays out the basics of small-kitchen cookery: order, naturally, is of utmost importance. Think like a small-sailboat galley slave (the author grew up on a 36-foot catamaran where the kitchen consisted of a camp stove, ice chest and bucket) and optimize space, he says, by, for example, keeping dish cupboards and cutlery drawers as close as possible to the sink to create economy of motion while washing dishes. In chatty and fun prose, Spring covers every aspect of cooking in a small space, from stocking it with the right ingredients and tools (with suggestions of how much cutlery and utensils you need) to understanding which appliances are really necessary (toaster ovens can be terrific but aren't indispensable, while blenders can do the work of mixers and food processors, making them particularly valuable). Recipes are creative and well within the capabilities of basic cooks; they include Toaster-Oven Meatloaf and Sautéed Cutlets Marsala. 

Some great advice can be found in the first part of the book:
For Those Who Can’t Let Go:
Some Tips and Tricks for Kitchen Pack Rats
LETTING GO OF STUFF comes easier to some than to others. For those of us who have a really hard time getting rid of unused and unneeded kitchen stuff, here are some thoughts to keep in mind:
  1. Rmember that much of the stuff you are now going to make a decision about was in fact given to you by someone who, however thrifty, secretly wanted to be rid of it–and finessed the job by giving it to you.
  2. Console yourself that much of the stuff you are making decisions about was never meant to be held on to and has no great commercial value.
  3. Beware of meaningless sentimental attachments.
  4. Focus, whenever possible, on the possibility that by cleaning out your kitchen cabinets you will be giving some really good stuff to others. Your guilt about letting go of stuff (and your fear of unwittingly losing some really valuable stuff) can thus be vanquished through the reassurance that you are giving stuff to charity. Thrift shops that benefit specific charities are your best bet, since your stuff will find a good home, the proceeds from the sale will help a worth cause, and–hey!– you will even be getting a tax deduction.
  5. Finally, and most important: remember that you are not so much getting rid of stuff as making room to live.
The second part of the book is full of recipes that are perfect for a small kitchen. Not necessarily that exciting for an unclutterer, but there are some tasty recipes in there regardless.
The book’s author currently lives in a small New York City apartment that has a 45-square-foot kitchen and grew up using a kitchen on a tiny family sailboat. His advice is practical and based on years of experience.
Overall it is such a GREAT READ!

Friday, April 6, 2012

History behind euforia Roll Layer Cake

Bûche de Noël-As the name indicates, the cake is generally prepared, presented, and garnished so as to look like a log ready for the fire used in the ancient fire-festival of the winter solstice. Buche de Noel is well garnished and so well presented like a log that is ready for the fire.

This traditional dessert is generally made from Genoise or other sponge cake, filled with butter cream. Sometimes, even chocolate cakes are used for this purpose. Traditionally, Buche de Noel is made of Genoise cake that is baked in jellyroll pan. Buttercream is spread on top of a rectangular piece of Genoise cake. It is rolled in a cylindrical fashion so that the cake resembles a log.

The outer part is covered with chocolate buttercream, in such a way that the surfaces look like that of yule bark. This yule log cake is decorated with powdered sugar (that resembles snow), spruce sprigs, meringue mushrooms, fresh berries, etc.  euforia offers you a ‘cake roll’ variety, as well. Enjoy this beautifully made cake with your favorite coffee, tea or wine.

Order today

Saturday, March 24, 2012

euforia at Four Corners event

At the Four Corners event we recently attended, next to euforia was Javino's, a Vinocopia Barrel seller, there presentation was stunning!

Wherever you dine or socialize in your home, Vinocopia Wine Barrels make a stylish addition. Handcrafted of reclaimed French and American Oak in Mendoza, Argentina, your barrel has a charm all its own, and delivers your wine exactly as it was meant to be enjoyed.

According to Geoff from Javino's you can enjoy your wine for at least 8 weeks, compare to 2 days if you keep your wine in the bottle. Isn't it cool?

If you like to enjoy euforia cake with your wine, Geoff recommends his 2010 Loscano white wine.

Vist them sometime HERE as well get your delious cake HERE and dine in bliss!

Thursday, March 22, 2012

Travel around the world thought the aromas and flavors of freshly roasted coffee, euforia choose Nagadi coffee because it is the best coffee!

nagadi coffee 
The word Nagadi means traveler and it comes from Geez: an ancient Ethiopian language. As you probably know, coffee is an indigenous plant from Ethiopia and from there it spread to different locations in the world. Each bean flavor speaks of a unique culture, climate, another way of living and farming the land. It bears characteristics of the place and it inherits the flavors and aromas that are unique to the place where it was cultivated: the soil, the water, the wind, and the flora around it. It speaks of the people who carefully cultivated it from a tiny seed, harvested and processed it according to the traditional method of each region. Located in Silver Spring, MD, they are artisan coffee roasters, and passionate about what they do. They believe that real coffee has to taste amazing; otherwise it should not be called coffee. Thats why they go really far to get you the best coffee out there.

euforia is proud to give many varities of Nagadi coffee. We have Kopi Luwak (Civet Coffee), Sumatra-Tanah Karo and it's “An Indonesian Island Treasure” featured on the Oprah Winfrey show and mostly praised by coffee connoisseurs worldwide as one of the most interesting and unusual cups available. This coffee produces uniquely satisfying delusions of grandeur. New to euforia is Colombia-La Argentina and this coffee offers a refined take on the sweet, fruit-driven profile that the Tolima micro-region is becoming known for. An intense, characterful aroma leads to a cup bursting with dark fruits, caramel, and spice. learn more about all our other coffee HERE

Each coffee is absoultly unique and delious!

Thursday, March 8, 2012

euforia introduces a new coffee: Colombia La Argentina Micro-lot

We are so excited to share with everyone we have a new coffee Colombia
La Argentina Micro-lot.
The Colombian coffee has been recognized worldwide as having high quality and distinctive taste. Colombia Associacion Alcafesan coffee is a microlot harvested in the spring (between May and June) by eleven producers in the area of San Antonio town,
in the Department of Tolima, Colombia.

The farmers are members of the Alcafesan Coffee Associacion, and the average farm size is 4 acres.This coffee offers a refined take on the sweet, fruit-driven profile that the Tolima micro-region is becoming known for.

An intense, characterful aroma leads to a cup bursting with dark fruits, caramel, and spice.This freshly roasted coffee bean will be shipped directly from Nagadi Coffee facility in Silver Spring, MD. Nagadi Coffee is only selling freshly roasted coffee bean.To learn more about this new coffee Here

Tuesday, February 28, 2012

Mini is “IN”

The small bite size, grab and go treats have taken over! But never think because it is small that your sweet tooth will not be satisfied, as these small delectable treats are exceeding all expectations.

euforia has three options for you food lovers. euforia Thousand Layer Cake has a dozen mini cakes and comes individually wrapped with two scrumptious flavors spice and vanilla. Also there is a gluten free version with the same flavors. More info here

For our tea lovers we have a cadeau bundle with the Thousand layer cake and our delicious handmade organic keemun tea. More info here

We have not forgotten about our coffee lovers as we have a cadeau bundle with the Thousand Layer cake and the most delicious civet coffee More info here 

Try these bundles today!

Saturday, February 11, 2012

euforia at the Four Corners Festival!

Hello everyone,

Don’t miss the incredible Four Corners Festival Events at the La Encantada in Tucson tomorrow February 12, 2012 at 11am-4pm. euforia will be participating in the Four Corners Tasting program. You can sample our Thousand-Layer Cake, and receive a special discount for our cake sale at this event.

Another great announcement!

euforia will be introducing our new flavor “Lemon”! You can find us at the Northwest Corner at the La Encantada Shopping Center (former Bluepoint location) we will be stationed upstairs!

We look forward to seeing you soon!

Tuesday, February 7, 2012

euforia Valentine's Day Goodies!

Valentine's Day is less than two weeks away! ♥

Tuesday February 14th, is Valentine's Day. Celebrate this joyous occasion with your loved ones by doing something special. Did you know that Valentine’s Day is the second most popular gift-giving holiday (behind Christmas)? 

Now usually on such an occasion, most people love to present chocolates and jewelry and, of course, go out on a romantic dinner. This year have euforia thousand layer cake as a sensual scrumptious treat for Valentines! ♥  Learn more

"Love is in the air and Valentine's Day is just around the corner. Treat yourself or someone you love to a sweet gift from euforia. Enter our Valentine's Day contest and you could win a cadeau of your choice plus a $25 1-800-flowers gift card." Enter Now!