This is what they said: "Each thin, delicious layer of thousand-layer cake is individually baked by artisans in Tucson, delivering moist texture and excellent lemon, spice or vanilla flavor. A special treat or gift, they’re also gluten free. We became so accustomed to enjoying one small slice a day that now, a day without Euforia is like a day without euphoria."
We couldn’t agree more with the review in NIBBLE magazine. For more information check out http://www.thenibble.com/zine/archives/thousand-layer-cake.asp
