We found another gluten-free recipe! Chickpea Rosemary Farinata is a simple blend of chickpea flour, water, olive oil, with a touch of sea salt, fresh ground pepper, and fresh rosemary. This delicious dish is packed with protein and completely gluten-free. Also dairy-free and a perfect vegan dish, Chickpea Rosemary Farinata is perfect to use for salad or grain toppings. You can find the recipe here:
http://edit.thedailymeal.com/gluten-free-chickpea-rosemary-farinata-recipe
