Sunday, November 10, 2013

Going all-natural!

Dear Readers,

     With more and more attention being paid to the ingredients in our foods, we wanted to take this opportunity to talk about our ingredients.  Here at Euforia, we believe that simple, natural ingredients can be transformed into amazing desserts.  We don't use preservatives, high fructose corn syrup, or artificial flavors and colors in our foods and never will.
Thousand Layer Roulade
     Euforia cakes are created from traditional family recipes, so we are using nearly the same ingredients in our bakery that are used in kitchens throughout Indonesia.  Our Thousand Layer Spice Cake contains eggs, butter, sugar, milk, fragrant spices, and salt - That's all there is to it.  The Vanilla and Lemon Variations contain vanilla and lemon and citric acid instead of spices.  The Triple Delight Cake is made of eggs, butter, sugar, gluten-free flour blend (white rice, brown rice, tapioca, almond, potato), milk, cocoa powder, vanilla, salt, and coffee.
     Because our cakes are natural in addition to being gluten-free, they can be enjoyed by more people.  We hope you get the opportunity to try them for yourself!