Have you heard of civet coffee or kopi luwak? It is the most expensive coffee in the world, it is sold around $100-$600 per pound, and it is mainly produce in Indonesia. (see wikipedia for more info). This coffee has to pass the civet digestive system, before it is fermented, cleaned and ready to be roasted. One of the staff at the booth showed how the coffee bean looked like when it is freshly processed by the civet.
My fellow Indonesian, Felix Tanzil, who just started his company, Nagadi Coffee, is selling various kinds of coffee, which is sourced from Indonesia, the world largest producer for robusta bean. He brings in fresh coffee from Indonesia and roast the coffee in United States, so the consumer will experienced a fresh roasted coffee. He also carries kopi luwak.
As you can see in the photo, he was offering free coffee drinks and samples at the Summer Fancy Food Show. Luckily, I had the opportunity to taste kopi luwak. I hated coffee until I had the kopi luwak. To me, coffee was simply a bitter drink with burnt aroma. But I like mocha.
Showing posts with label traditions. Show all posts
Showing posts with label traditions. Show all posts
Monday, August 1, 2011
Kopi Luwak Indonesian Coffee & euforia cake - SFFS Recap
Wednesday, July 13, 2011
2 Big Tips to Turn Your Kids into Healthy Foodies
Good, natural food should be celebrated and appreciated, and the habit should be passed down from one generation to the next.
You've probably seen it a million times - the message that "good eating habits start at home." Well, as the mom of a toddler, I'll be the first to say that that is so much easier said than done. Even if you give your kids the best baby food in world and they love veggies and grains at 11 months, that doesn't mean that they still will at 2 years old or 4 years old. According to my child's doctor, children's taste buds change all the time. It's best to simply prepare for it.
That said, here are some tips for turning your kids into foodies, like you. No matter the age, there are a few things you can do to set them on the right path.
1. Find good foods that play to your kids' specific tastes. I konw that my son has a pretty strong sweet tooth, primarily from all of the fruit that he eats. He's not going to eat a bunch of broccoli florets at this point in his life, no matter how creamy the dressing is or whether I wrap it in puff pastry.
So, I was happy to find that he liked euforia, because even though it's a cake, it's really a gourmet cake that is not as sweet as birthday cake. And because it's made from simple, whole ingredients, I was more than happy to give him some. It's better for him to develop a taste for whole foods now than to get used to the preservative addiction.
I know that my son likes sweets, and there are naturally sweet, whole foods available all over the place. I try to keep fresh fruit on hand and if I give him something extra, like whipped cream, I make sure to use fresh whipped cream that I make myself. I want him to see that it's okay to have things you like if they are natural, whole foods and that it's better to make them yourself, which leads to my next point.
- Try: Homemade granola or granola bars using honey. You'll significantly cut the sugar found in store brands.
- Also try: euforia. Seriously! Not only is this gourmet cake perfectly sized for little fingers but if your kids are like my son, they will love watching the layers disappear bite after bite, and you'll be happy they are enjoying a cake not made by Little Debbie.
2. Invite your kids to help make food with you. In my house, this is one of the best ways to get my son to try something new. If he "helps" me make it, he is more likely to try it. He can see each ingredient so the mystery is gone. Additionally, this simple step shows that food comes from somewhere other than a box or a restaurant. Showing your kids that they can make their own food will encourage them to do so in order to have foods that they like, and it's almost always the healthier choice. So if my son wants cupcakes, we can make them rather than buy them. And therefore we can control the sugar and fat and other things that go into them.
What ideas do you have for raising up a generation of foodies? What "foodie" foods do your kids eat that others might enjoy?
Image: Clare Bloomfield
Posted by
The King's Daughter
at
9:54 AM
2 Big Tips to Turn Your Kids into Healthy Foodies
2011-07-13T09:54:00-07:00
The King's Daughter
all things euforia™|Foodie Stuff|gourmet food|traditions|
Comments
Labels:
all things euforia™,
Foodie Stuff,
gourmet food,
traditions
Monday, July 4, 2011
Happy 4th of July!
| Picture slideshow created with Smilebox |
Posted by
Kartika | euforia Confections
at
12:00 AM
Happy 4th of July!
2011-07-04T00:00:00-07:00
Kartika | euforia Confections
all things euforia™|traditions|
Comments
Labels:
all things euforia™,
traditions
Monday, June 27, 2011
Behind the Layers: Baumkuchen (Traditional German Layer Cake)
Have you ever wanted to know what goes into a traditional layer cake, or what the difference is between baumkuchen and spekkoek (our thousand-layer cake)?
For those of you who love baumkuchen or have tried in the past and liked it, you might like to know how similar euforia's spekkoek is to baumkuchen. Or, maybe you're new to both delicacies! If so, you're in for a treat as we explain what makes layer cake so special. Today we're focusing on baumkuchen.
What do 'baumkuchen' and 'spekkoek' mean?
Baumkuchen: Tree Cake (German)
Spekkoek: Bacon Cake (Dutch)
As you can probably tell, the cakes get their names from the way that they look!
What's in them?
The ingredients in baumkuchen and spekkoek are pretty much the same: eggs, butter, flour, sugar, vanilla, milk (and spices, in spice cake variations).
Origins & Tradition
Baumkuchen has its roots in Europe, specifically, in Germany. An article in Wikipedia suggests that a cookbook from 1581 contains a recipe for baumkuchen! Origins for the cake may go back as far as Ancient Greece.
How It's Made
Traditional baumkuchen is a layer cake just like euforia's spekkoek, except that it's made by layering batter on a spit which is rotated over heat. Just like with euforia, each layer is baked separately, one on top of the other. The result is that baumkuchen is a round cake hollowed out like a bundt.
However, there is a horizontal version of baumkuchen which really is just like spekkoek, which is baked in horizontal layers.
Check out the video below to see baumkuchen being baked in action!
Where It's Eaten Today
In addition to Germany, it might surprise you to know that this traditional German layer cake is one of the most popular sweets in Japan! It was brought to Japan by a German baker after World War II and is still popular there today.
If you like baumkuchen, you'll like euforia's spekkoek. Thousand layer cake can even be rolled and made round like baumkuchen, as you can see in the image below.
Find Out More
You can find out more about baumkuchen in the following pages:
Posted by
Kartika | euforia Confections
at
2:28 PM
Behind the Layers: Baumkuchen (Traditional German Layer Cake)
2011-06-27T14:28:00-07:00
Kartika | euforia Confections
all things euforia™|baking|baumkuchen|Foodie Stuff|gourmet food|traditions|
Comments
Labels:
all things euforia™,
baking,
baumkuchen,
Foodie Stuff,
gourmet food,
traditions
Monday, June 20, 2011
Winner of the Father's Day Giveaway!
Congrats to Laurie who has won the "My Dad and His Good Food" Father's Day giveaway! We really appreciate the stories that everyone shared - we loved what Valerie and Michelle had to say about their dads, too. A big thank you to these great ladies, their families, and here's to enjoying some great euforia cake!
Posted by
Kartika | euforia Confections
at
6:00 AM
Winner of the Father's Day Giveaway!
2011-06-20T06:00:00-07:00
Kartika | euforia Confections
all things euforia™|Father's Day|traditions|
Comments
Labels:
all things euforia™,
Father's Day,
traditions
Wednesday, June 15, 2011
Contest for Father's Day: Entry 3
We're loving the entries we're getting for the Father's Day contest, "My Dad and His Good Food!" You have until Thursday night at midnight (Eastern time) to send us a story about your dad and his food! :)
Below is our third entry.
Below is our third entry.
Entry #1: Laurie
"6ft 6" Man and an appetite to match"
My Dad was this big 6ft 6" Man and an appetite to match. What I remember most about him when I was growing up were his "Triple Decker Sandwiches". They were huge! He would pile on cold cuts, lettuce, tomatoes, onions, hot peppers and then ever so gingerly dab on a spoon of mayo! lol.We always new when Day was home for us before school. We would have hot oatmeal! He loved making it for us! I can remember how when he served it the satisfaction that came across his face...My Dad now has Alzheimers. The light in his eyes is gone, but love is still there.Happy Father's Day Daddy...We will remember Everything, Always! Just for you!
Posted by
Kartika | euforia Confections
at
5:35 PM
Contest for Father's Day: Entry 3
2011-06-15T17:35:00-07:00
Kartika | euforia Confections
all things euforia™|Father's Day|traditions|
Comments
Labels:
all things euforia™,
Father's Day,
traditions
Tuesday, June 14, 2011
Contest for Fathers Day: Entries 1 & 2
Have you entered our Father's Day contest yet? If not, what are you waiting for? Just send us a few words about a memory of your dad (or your kids' dad) and his good food!
Entry #1: Valerie
"There's nothing like his food from the grill!"
As a little girl, my mom did all the cooking in the house. All, that is, until it was time to grill. Now my dad could make a good chili and a killer spaghetti sauce, but there's nothing like his food from the grill! Burgers, steaks, ribs...it was all good! He wasn't one for marinating. He used good ole' Lawry's Seasoning Salt. That's it. When we knew Dad was grillin', we made a beeline for home! Even though we're all grown up, we still LOVE to head over to mom and dad's for some something hot off the grill!!
Entry #2: Michelle
"Mix things up a bit!"
Most of the cooking knowledge I had growing up came from my father. He learned from his parents who probably learned from theirs back in the little village of Campolieto, Italy. I guess my lessons go back a long time. I truly didn't learn how to cook until I was a young adult due to the family circumstances but then I picked things up rather fast.
I can't say that my dad taught me specific recipes, one at a time, it was more like a little here and there. I distinctly remember though a day when he called me into the kitchen to get the "big lesson" on how to make sauce, meatballs, and braciole. I was probably already close to 23, a mother of two girls and at the time we lived with my dad. We regularly had my sister and her family over for Sunday dinners and any other siblings and their family if they lived nearby.
Back to the lesson...he took me to the store with him that day to shop so I knew what kind of meat to buy and what kind of canned tomato products to choose for the "recipe". He taught me to use fresh ingredients when possible but also that it's ok to use whatever you have on hand. He often said to me that any time I rush the sauce, it will turn out bad so to make sure when I cook it, there is plenty of time for it to simmer. I also learned it was best to make it on Saturday for the Sunday dinner so the flavors could integrate overnight and make a better tasting dish. He was right. Sometimes I just don't take the time for that extra day and eat the end product the day I make it.
One thing my dad did that drove me crazy was to mix things up a bit when it came to cooking and following directions. For instance, he would purchase those McCormick Bag-n-Season mixes for specific types of beef, pork or chicken then use them with a different meat! A pork seasoning bag and mix is not supposed to be used with chicken! At least not in my mind it wasn't. As I look back on that now it's kind of funny. I certainly don't use those mixes any longer preferring to make up my own combinations and skip the powdered mystery "other flavors and seasonings" in those things. And I am very prone to mixing things up a bit in the kitchen. Thanks to my dad for encouraging me.Thanks to Michelle & Valerie so much for entering! Good luck!
Posted by
Kartika | euforia Confections
at
1:58 PM
Contest for Fathers Day: Entries 1 & 2
2011-06-14T13:58:00-07:00
Kartika | euforia Confections
all things euforia™|Father's Day|traditions|
Comments
Labels:
all things euforia™,
Father's Day,
traditions
Monday, June 13, 2011
Food Traditions: The memories and methods of food and cooking
My love of thousand-layer cake comes from my childhood. Growing up in Indonesia, my mother would make desserts, and I am particularly fond of the thousand-layer cake. I learned how to make it by watching her. Thousand-layer cake is a combination of Dutch cake and Indonesian spices, and there is time involved in making it. Each layer is baked individually (not quite 1000 layers :)) and it's really quite a calming, fun tradition. There is a lot of love put into it, especially when the method is passed down from family to family.
What traditions does your family have with food? Did you learn how to do something from your mother? Please share!
If you have memories of food, traditions, and your father, be sure to check out our Father's Day contest!
What traditions does your family have with food? Did you learn how to do something from your mother? Please share!
If you have memories of food, traditions, and your father, be sure to check out our Father's Day contest!
Posted by
Kartika | euforia Confections
at
6:00 AM
Food Traditions: The memories and methods of food and cooking
2011-06-13T06:00:00-07:00
Kartika | euforia Confections
all things euforia™|baking|gourmet food|traditions|
Comments
Labels:
all things euforia™,
baking,
gourmet food,
traditions
Saturday, June 11, 2011
Father's Day Contest: “My Dad and His Good Food”
Does your Dad have a sweet tooth or make breakfast just the way you like it? Or does he snack on Cheerios late at night when no one is watching (except you)?
Enter the "My Dad and His Good Food" Father's Day contest here at euforia! We want to honor dads - past and present - and their unique food tastes, habits, specialties, recipes, or favorite food hangouts.
This contest is open to everyone. Moms, you can enter on behalf of your kids! And even if your dad is no longer with us, this could be a good way to honor him!
"My Dad and His Good Food" Contest Details
Enter the "My Dad and His Good Food" Father's Day contest here at euforia! We want to honor dads - past and present - and their unique food tastes, habits, specialties, recipes, or favorite food hangouts.
This contest is open to everyone. Moms, you can enter on behalf of your kids! And even if your dad is no longer with us, this could be a good way to honor him!
"My Dad and His Good Food" Contest Details
To enter:
- Click here to fill out the contest entry form. Send us a memory or story about your dad and his good food: what it is, how he makes it, where he gets it, etc. along with a picture.*Entry form is secure; your information will be transmitted securely and your email address will not be made public.
- We will post the entries here on the blog, so follow us here so that you get updates: http://euforiaconfections.blogspot.com.
- Euforia will pick the best few stories, and the final voting will take place via a poll on Facebook on Friday, June 17 and Saturday, June 18.
- Semi-finalists will receive a $20 gift certificate to euforia
- Winner will receive a free box of euforia thousand-layer cake
Good luck! If you have any questions, leave a comment! Be sure to get your friends and family to vote for your entry!
Labels:
all things euforia™,
Father's Day,
traditions
Friday, June 10, 2011
#FollowFriday and Winner of euforia™ Sample Giveaway
A week ago we posted our very first Follow Friday (Twitter) update, and that was just one week after we started tweeting and connecting with people on Facebook. It feels like so much has happened since then. Our social media experience is much more fun than we could have imagined - connecting with other foodies. Who knew foodies dominated social media? :)
We'll get to Follow Friday in a second, but first, congratulations to Roxana! She's won the free sample of euforia™ giveaway! She also happens to be a blogger, at A Little Bit of Everything.
**To fully comply with Facebook rules, we're going to be changing the nature of the giveaway and we'll be back with it AFTER Father's Day, because we're going to have a fun Father's Day giveaway next Friday. Get ready for that!
____________________
Twitter #FollowFriday
This week, we're sending shout-outs to the following fun people on Twitter. They're all highly interactive and we enjoy tweeting with them!
Posted by
Kartika | euforia Confections
at
5:59 AM
#FollowFriday and Winner of euforia™ Sample Giveaway
2011-06-10T05:59:00-07:00
Kartika | euforia Confections
all things euforia™|traditions|
Comments
Labels:
all things euforia™,
traditions
Friday, June 3, 2011
Free Sample on Facebook Winner and #FollowFriday
It's officially been a week since we got active on Twitter and Facebook, and we've already been making great connections. It's been a lot of fun.
Winner of the Free Sample on Facebook - Week 1
First things first - we just announced the winner of the free sample of euforia for this week. Congrats to Valerie, who is one of our Facebook fans and is also a food blogger at Simple Fare, Fairly Simple. She's won a free sample of euforia and bragging rights for the week. :)
We'll be giving away samples to fans over the next five weeks, and you'll definitely have an opportunity to win every time, so join us on Facebook!
Also, before we get into this week's Follow Friday, we wanted to remind you that we'll be at Sunset Magazine's Celebration Weekend tomorrow and Sunday. We're really excited about it as it's a great opportunity to have a lot of different people sampling euforia. Wish us luck!
FollowFriday, June 3, 2011
In case you're not on Twitter and don't know about this, Follow Friday is a great way to recognize Twitter people that you like, respect, or otherwise want to acknowledge. As I wrote earlier, we've only been active in social media for a week, and it's already be great. We've had some awesome exchanges with various folks on Twitter, so we want to recognize them here. If you get a chance, go follow them and make your time on social media sites more enjoyable!
On Twitter:
Winner of the Free Sample on Facebook - Week 1
First things first - we just announced the winner of the free sample of euforia for this week. Congrats to Valerie, who is one of our Facebook fans and is also a food blogger at Simple Fare, Fairly Simple. She's won a free sample of euforia and bragging rights for the week. :)
We'll be giving away samples to fans over the next five weeks, and you'll definitely have an opportunity to win every time, so join us on Facebook!
Also, before we get into this week's Follow Friday, we wanted to remind you that we'll be at Sunset Magazine's Celebration Weekend tomorrow and Sunday. We're really excited about it as it's a great opportunity to have a lot of different people sampling euforia. Wish us luck!
FollowFriday, June 3, 2011
In case you're not on Twitter and don't know about this, Follow Friday is a great way to recognize Twitter people that you like, respect, or otherwise want to acknowledge. As I wrote earlier, we've only been active in social media for a week, and it's already be great. We've had some awesome exchanges with various folks on Twitter, so we want to recognize them here. If you get a chance, go follow them and make your time on social media sites more enjoyable!
On Twitter:
Posted by
Kartika | euforia Confections
at
3:04 PM
Free Sample on Facebook Winner and #FollowFriday
2011-06-03T15:04:00-07:00
Kartika | euforia Confections
all things euforia™|traditions|
Comments
Labels:
all things euforia™,
traditions
Subscribe to:
Posts (Atom)








