Gluten-Free Banana Muffins

Ingredients

• 1 very ripe banana, mashed 
• ¼ cup sour cream 
• 1 large egg
• 1 tsp lemon zest 
• ¾ tsp vanilla extract 
• ¾ cup flour  
• 6 tbs sugar 
• ½ tsp baking powder
• ½ tsp baking soda 
• ½ tsp salt 
• ½ cup walnuts

Instructions

• Cream together butter and sugar. 
• Add remaining wet ingredients and mix to incorporated. 
• Combine all dry ingredients together and sift into the wet portion. Mix well. Don't over beat. 
• Grease a muffin tin and fill each compartment 3/4 full.
• Bake at 350° for about 25-30 minutes. 
• Test for doneness before removing from oven.

 Notes: Recipe works well with gluten-free flour mix. You may prefer to omit the baking powder and replace with equal amount of baking soda to give a firmer muffin.

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