Big thank you to our latest reviewer, Lisa from Snack-Girl.com. She tried euforia and gave it a great review in her healthy snacks product round-up today.
Here are her words:
"1. Euforia Thousand-Layer Spice Cakes are freakin' unbelievable (photograph above). You get a little individually wrapped slice of cake made with eggs, butter, flour (or no flour for a gluten free version), milk, spice, and salt.
Here are the nutritional facts:
For one serving = 127 calories, 10 g fat, 7 g carbohydrates, 2 g protein, 0 g fiber, 47 mg sodium, 4 PointsPlus
These are a great little treat for your afternoon coffee break - and you can skip the 600 Calorie Cookie that lurks in your local cafe.
They cost about $2 each and you can buy them through the Euforia website or Amazon.com (see below)."
We are so grateful for the review and think Lisa's website, www.snack-girl.com, is awesome. So please check it out!
Showing posts with label Foodie Stuff. Show all posts
Showing posts with label Foodie Stuff. Show all posts
Friday, July 29, 2011
Thank you, Snack-Girl.com
Posted by
Kartika | euforia Confections
at
12:33 PM
Thank you, Snack-Girl.com
2011-07-29T12:33:00-07:00
Kartika | euforia Confections
all things euforia™|Foodie Stuff|Reviews|
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Monday, July 25, 2011
Summer Fancy Food Show: A Recap
Here is my late report from the Fancy Food Show. This show only opens to professionals and media. This is the biggest specialty food show in America. This year the event occupied two massive floors for exhibition, with participants from all over the world. There are other programs held as well during this show. There are programs for business to business; classes for people who are interested in starting new food businesses, and various educational subjects that are useful for established businesses, too.
Also, there is a food competition held at this event called SOFI (Specialty Outstanding Food Innovation) award. It is such a big show that my friend from NPR (National Public Radio), which building was just a block away from convention center, could only cover 1/3 area of the lower floor in one day. She regretted that she came on the last day of the show. If you are really curious with everything you see at the show, you probably need to come to the show everyday for two weeks. :-)
Wednesday, July 13, 2011
2 Big Tips to Turn Your Kids into Healthy Foodies
Good, natural food should be celebrated and appreciated, and the habit should be passed down from one generation to the next.
You've probably seen it a million times - the message that "good eating habits start at home." Well, as the mom of a toddler, I'll be the first to say that that is so much easier said than done. Even if you give your kids the best baby food in world and they love veggies and grains at 11 months, that doesn't mean that they still will at 2 years old or 4 years old. According to my child's doctor, children's taste buds change all the time. It's best to simply prepare for it.
That said, here are some tips for turning your kids into foodies, like you. No matter the age, there are a few things you can do to set them on the right path.
1. Find good foods that play to your kids' specific tastes. I konw that my son has a pretty strong sweet tooth, primarily from all of the fruit that he eats. He's not going to eat a bunch of broccoli florets at this point in his life, no matter how creamy the dressing is or whether I wrap it in puff pastry.
So, I was happy to find that he liked euforia, because even though it's a cake, it's really a gourmet cake that is not as sweet as birthday cake. And because it's made from simple, whole ingredients, I was more than happy to give him some. It's better for him to develop a taste for whole foods now than to get used to the preservative addiction.
I know that my son likes sweets, and there are naturally sweet, whole foods available all over the place. I try to keep fresh fruit on hand and if I give him something extra, like whipped cream, I make sure to use fresh whipped cream that I make myself. I want him to see that it's okay to have things you like if they are natural, whole foods and that it's better to make them yourself, which leads to my next point.
- Try: Homemade granola or granola bars using honey. You'll significantly cut the sugar found in store brands.
- Also try: euforia. Seriously! Not only is this gourmet cake perfectly sized for little fingers but if your kids are like my son, they will love watching the layers disappear bite after bite, and you'll be happy they are enjoying a cake not made by Little Debbie.
2. Invite your kids to help make food with you. In my house, this is one of the best ways to get my son to try something new. If he "helps" me make it, he is more likely to try it. He can see each ingredient so the mystery is gone. Additionally, this simple step shows that food comes from somewhere other than a box or a restaurant. Showing your kids that they can make their own food will encourage them to do so in order to have foods that they like, and it's almost always the healthier choice. So if my son wants cupcakes, we can make them rather than buy them. And therefore we can control the sugar and fat and other things that go into them.
What ideas do you have for raising up a generation of foodies? What "foodie" foods do your kids eat that others might enjoy?
Image: Clare Bloomfield
Posted by
The King's Daughter
at
9:54 AM
2 Big Tips to Turn Your Kids into Healthy Foodies
2011-07-13T09:54:00-07:00
The King's Daughter
all things euforia™|Foodie Stuff|gourmet food|traditions|
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Wednesday, July 6, 2011
euforia headed to the 2011 Summer Fancy Food Show in Washington DC!
We're excited to be attending our second major food show event of the year, this time in Washington, D.C. where we'll be showcasing euforia. The NASFT 2011 Summer Fancy Food Show is expecting 24,000 attendees and tons of exhibitors.
We'll be in the New Brand on the Shelf pavilion, so if you're planning to attend the event, that's where you can find us. This is a special pavilion for new merchants. Come get a sample!
To our knowledge, there are no other Tucson-based specialty food companies headed to the show, although Gourmet News, a Tucson-based business newspaper for the gourmet industry, is scheduled to be there.
Looking forward to the show!
We'll be in the New Brand on the Shelf pavilion, so if you're planning to attend the event, that's where you can find us. This is a special pavilion for new merchants. Come get a sample!
To our knowledge, there are no other Tucson-based specialty food companies headed to the show, although Gourmet News, a Tucson-based business newspaper for the gourmet industry, is scheduled to be there.
Looking forward to the show!
Posted by
The King's Daughter
at
12:00 AM
euforia headed to the 2011 Summer Fancy Food Show in Washington DC!
2011-07-06T00:00:00-07:00
The King's Daughter
all things euforia™|Foodie Stuff|
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Friday, July 1, 2011
Southwest-Inspired Cocktail Recipe: The Cuban Sunset
Are you all getting ready to celebrate the long weekend? The only thing better than holidays are holidays that fall on Friday or Monday, right?
I am a member of a dining group here in Tucson and from time to time, our group leader, Amy Mason, shares recipes she has learned from her various foodie adventures. The cocktail recipe below is from JBar Tucson, a local Tucson restaurant, and apparently it is one of the best-selling drinks (cost $8). You can make this one for your friends this weekend, or take them to JBar!
The Cuban Sunset
1.5 oz habanero infused Vodka
2oz Kerns Passion Fruit Puree
1/2 oz Simple Syrup
small plate w/fine granulated sugar on it (can use colored sugar for impact)
cliantro sprigs for garnish
Place all ingredients in a martini shaker with ice shake vigorously for 10 seconds...strain into martini glass rimmed with sugar, garnish with cilantro. DRINK!
TO MAKE HABANERO INFUSED VODKA:
Open bottle of vodka (Jano's even uses Smirnoff for this one as its good vodka Kristian says just not one you want if Vodka taste is what u want, but he says no need to spend $ once u drop a habanero in it...subtle flavor is a waste to pay for...LOL)
USING gloves, cut in half one Habanero pepper and de-seed it put it in bottle. Replace lid on bottle.....store in a room temp environment for 24 hours (no more, no less) Strain off vodka into a clean bottle...and its ready to pour.
Photo: Downtown Kitchen+Cocktails Photo Album on Facebook
I am a member of a dining group here in Tucson and from time to time, our group leader, Amy Mason, shares recipes she has learned from her various foodie adventures. The cocktail recipe below is from JBar Tucson, a local Tucson restaurant, and apparently it is one of the best-selling drinks (cost $8). You can make this one for your friends this weekend, or take them to JBar!
The Cuban Sunset
1.5 oz habanero infused Vodka
2oz Kerns Passion Fruit Puree
1/2 oz Simple Syrup
small plate w/fine granulated sugar on it (can use colored sugar for impact)
cliantro sprigs for garnish
Place all ingredients in a martini shaker with ice shake vigorously for 10 seconds...strain into martini glass rimmed with sugar, garnish with cilantro. DRINK!
TO MAKE HABANERO INFUSED VODKA:
Open bottle of vodka (Jano's even uses Smirnoff for this one as its good vodka Kristian says just not one you want if Vodka taste is what u want, but he says no need to spend $ once u drop a habanero in it...subtle flavor is a waste to pay for...LOL)
USING gloves, cut in half one Habanero pepper and de-seed it put it in bottle. Replace lid on bottle.....store in a room temp environment for 24 hours (no more, no less) Strain off vodka into a clean bottle...and its ready to pour.
Photo: Downtown Kitchen+Cocktails Photo Album on Facebook
Posted by
Kartika | euforia Confections
at
12:21 PM
Southwest-Inspired Cocktail Recipe: The Cuban Sunset
2011-07-01T12:21:00-07:00
Kartika | euforia Confections
Foodie Stuff|Recipes|Tucson|
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Foodie Stuff,
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Wednesday, June 29, 2011
Foodette Reviews euforia™ Thousand Layer Cake - Awesome!
Last week, we received an awesome review from Jess at Foodette Reviews. We are so pleased with the review and wanted to share part of it here. If you are a food blogger and would like to review euforia, let us know by sending an email to marketing@euforiaconfections.com. We are looking for specific types of reviewers, so we cannot guarantee a free review sample to everyone who asks, but we would love to work with you if the focus of your blog is product/food reviews.
Here is just part of the Foodette Review. Let us know what you think!
"The layers of the cakes meld into one smooth, textured bite, each mouthful buttery yet light, tasting of a pound cake with nicer ingredients. There's a subtle nutmeg, cinnamon, and brown sugar flavor, but no one spice came out ahead of the others and blended together wonderfully. The cakes are extremely moist, and the flavor is the most familiar taste you've never had. I say this because each bite is never alien in form, but somehow better than the snack cakes and commercial baked goods I certainly grew up with as a child. There's a delicacy to these that is clearly carefully crafted."
Read the full review here.
Here is just part of the Foodette Review. Let us know what you think!
"The layers of the cakes meld into one smooth, textured bite, each mouthful buttery yet light, tasting of a pound cake with nicer ingredients. There's a subtle nutmeg, cinnamon, and brown sugar flavor, but no one spice came out ahead of the others and blended together wonderfully. The cakes are extremely moist, and the flavor is the most familiar taste you've never had. I say this because each bite is never alien in form, but somehow better than the snack cakes and commercial baked goods I certainly grew up with as a child. There's a delicacy to these that is clearly carefully crafted."
Read the full review here.
Posted by
The King's Daughter
at
10:12 AM
Foodette Reviews euforia™ Thousand Layer Cake - Awesome!
2011-06-29T10:12:00-07:00
The King's Daughter
all things euforia™|Foodie Stuff|gourmet food|Reviews|
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Monday, June 27, 2011
Behind the Layers: Baumkuchen (Traditional German Layer Cake)
Have you ever wanted to know what goes into a traditional layer cake, or what the difference is between baumkuchen and spekkoek (our thousand-layer cake)?
For those of you who love baumkuchen or have tried in the past and liked it, you might like to know how similar euforia's spekkoek is to baumkuchen. Or, maybe you're new to both delicacies! If so, you're in for a treat as we explain what makes layer cake so special. Today we're focusing on baumkuchen.
What do 'baumkuchen' and 'spekkoek' mean?
Baumkuchen: Tree Cake (German)
Spekkoek: Bacon Cake (Dutch)
As you can probably tell, the cakes get their names from the way that they look!
What's in them?
The ingredients in baumkuchen and spekkoek are pretty much the same: eggs, butter, flour, sugar, vanilla, milk (and spices, in spice cake variations).
Origins & Tradition
Baumkuchen has its roots in Europe, specifically, in Germany. An article in Wikipedia suggests that a cookbook from 1581 contains a recipe for baumkuchen! Origins for the cake may go back as far as Ancient Greece.
How It's Made
Traditional baumkuchen is a layer cake just like euforia's spekkoek, except that it's made by layering batter on a spit which is rotated over heat. Just like with euforia, each layer is baked separately, one on top of the other. The result is that baumkuchen is a round cake hollowed out like a bundt.
However, there is a horizontal version of baumkuchen which really is just like spekkoek, which is baked in horizontal layers.
Check out the video below to see baumkuchen being baked in action!
Where It's Eaten Today
In addition to Germany, it might surprise you to know that this traditional German layer cake is one of the most popular sweets in Japan! It was brought to Japan by a German baker after World War II and is still popular there today.
If you like baumkuchen, you'll like euforia's spekkoek. Thousand layer cake can even be rolled and made round like baumkuchen, as you can see in the image below.
Find Out More
You can find out more about baumkuchen in the following pages:
Posted by
Kartika | euforia Confections
at
2:28 PM
Behind the Layers: Baumkuchen (Traditional German Layer Cake)
2011-06-27T14:28:00-07:00
Kartika | euforia Confections
all things euforia™|baking|baumkuchen|Foodie Stuff|gourmet food|traditions|
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Friday, June 24, 2011
Great #Foodie Stuff from Around the Web
We lead busy lives and are sure that you are, too. Still, it's so good to get around to new blogs and see what everyone is up to. We find new products and services, great videos, and cool websites all the time by just getting around.
Here's a digest of what we found this week. Enjoy and subscribe to the blog to get an update for next week!
Videos
4th Course Dry-Aged Rib-Eye Steaks from GiltTaste. We've been making it a habit to follow the GiltTaste.com series on a course-by-course run through of a feast in the Catskills. This week's video was amazing as they showed how to properly sear a ribeye steak. Your mouth will water.
Here's a digest of what we found this week. Enjoy and subscribe to the blog to get an update for next week!
Videos
4th Course Dry-Aged Rib-Eye Steaks from GiltTaste. We've been making it a habit to follow the GiltTaste.com series on a course-by-course run through of a feast in the Catskills. This week's video was amazing as they showed how to properly sear a ribeye steak. Your mouth will water.
Recipes
Lemon Ice Granitas. Such a simple recipe and tasty treat for the hot summer months. You can do this by yourself or with kids, or dress it up for a summer party. We love it.
Blueberry Couscous Salad with Mango, Onion, and Lemon Dressing. Another really simple dish except that this one is incredibly healthy for you, too.
Maple Glazed Donuts. Because basically everything is better with bacon.
Great Information
25 Super Foods for Women. This isn't a new post but we just came across it this week. Check it out and get eating.
Foodpress.com. A great place for food bloggers who have blogs on the Wordpress.com platform, which obviously does not include us. :) Still, it's really amazing to see how much food in blogs there really is, and it's also a great place to find new recipes and food information. It was on Foodpress that we found the yummy maple glazed donuts, so it's gotta be good.
Have a great weekend! Follow us on Twitter and Facebook as that's where we share these great finds in real-time. We are on Facebook at http://www.facebook.com/euforiacake and on Twitter at http://www.twitter.com/euforiacake.
Posted by
Kartika | euforia Confections
at
10:41 AM
Great #Foodie Stuff from Around the Web
2011-06-24T10:41:00-07:00
Kartika | euforia Confections
Foodie Stuff|gourmet food|
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