History behind euforia Roll Layer Cake

Bûche de Noël-As the name indicates, the cake is generally prepared, presented, and garnished so as to look like a log ready for the fire used in the ancient fire-festival of the winter solstice. Buche de Noel is well garnished and so well presented like a log that is ready for the fire.

This traditional dessert is generally made from Genoise or other sponge cake, filled with butter cream. Sometimes, even chocolate cakes are used for this purpose. Traditionally, Buche de Noel is made of Genoise cake that is baked in jellyroll pan. Buttercream is spread on top of a rectangular piece of Genoise cake. It is rolled in a cylindrical fashion so that the cake resembles a log.

The outer part is covered with chocolate buttercream, in such a way that the surfaces look like that of yule bark. This yule log cake is decorated with powdered sugar (that resembles snow), spruce sprigs, meringue mushrooms, fresh berries, etc.  euforia offers you a ‘cake roll’ variety, as well. Enjoy this beautifully made cake with your favorite coffee, tea or wine.

Order today http://www.euforiaconfections.com

euforia at Four Corners event

At the Four Corners event we recently attended, next to euforia was Javino's, a Vinocopia Barrel seller, there presentation was stunning!

Wherever you dine or socialize in your home, Vinocopia Wine Barrels make a stylish addition. Handcrafted of reclaimed French and American Oak in Mendoza, Argentina, your barrel has a charm all its own, and delivers your wine exactly as it was meant to be enjoyed.

According to Geoff from Javino's you can enjoy your wine for at least 8 weeks, compare to 2 days if you keep your wine in the bottle. Isn't it cool?

If you like to enjoy euforia cake with your wine, Geoff recommends his 2010 Loscano white wine.

Vist them sometime HERE as well get your delious cake HERE and dine in bliss!

Travel around the world thought the aromas and flavors of freshly roasted coffee, euforia choose Nagadi coffee because it is the best coffee!

 

The word Nagadi means traveler and it comes from Geez: an ancient Ethiopian language. As you probably know, coffee is an indigenous plant from Ethiopia and from there it spread to different locations in the world. Each bean flavor speaks of a unique culture, climate, another way of living and farming the land. It bears characteristics of the place and it inherits the flavors and aromas that are unique to the place where it was cultivated: the soil, the water, the wind, and the flora around it. It speaks of the people who carefully cultivated it from a tiny seed, harvested and processed it according to the traditional method of each region. Located in Silver Spring, MD, they are artisan coffee roasters, and passionate about what they do. They believe that real coffee has to taste amazing; otherwise it should not be called coffee. Thats why they go really far to get you the best coffee out there.

euforia is proud to give many varities of Nagadi coffee. We have Kopi Luwak (Civet Coffee), Sumatra-Tanah Karo and it's “An Indonesian Island Treasure” featured on the Oprah Winfrey show and mostly praised by coffee connoisseurs worldwide as one of the most interesting and unusual cups available. This coffee produces uniquely satisfying delusions of grandeur. New to euforia is Colombia-La Argentina and this coffee offers a refined take on the sweet, fruit-driven profile that the Tolima micro-region is becoming known for. An intense, characterful aroma leads to a cup bursting with dark fruits, caramel, and spice. learn more about all our other coffee HERE

Each coffee is absoultly unique and delious!

euforia introduces a new coffee: Colombia La Argentina Micro-lot

We are so excited to share with everyone we have a new coffee Colombia
La Argentina Micro-lot.
The Colombian coffee has been recognized worldwide as having high quality and distinctive taste. Colombia Associacion Alcafesan coffee is a microlot harvested in the spring (between May and June) by eleven producers in the area of San Antonio town,
in the Department of Tolima, Colombia.







The farmers are members of the Alcafesan Coffee Associacion, and the average farm size is 4 acres.This coffee offers a refined take on the sweet, fruit-driven profile that the Tolima micro-region is becoming known for.

An intense, characterful aroma leads to a cup bursting with dark fruits, caramel, and spice.This freshly roasted coffee bean will be shipped directly from Nagadi Coffee facility in Silver Spring, MD. Nagadi Coffee is only selling freshly roasted coffee bean.To learn more about this new coffee Here